Ingredients: Coconut-1 cup grated Red chilly-2 Tamarind-A Small piece Salt-To taste Oil-To temper To temper: Mustard seeds-1/2 tbsp Urad dhal-1/2 tbsp Curry leaves Procedure: Heat…
Ingredients: Coconut-1 cup grated Green chilly-2 Bengal gram-1 tbsp Tamarind-A Small piece Salt-To taste Oil-To temper To temper: Mustard seeds-1/2 tbsp Urad dhal-1/2 tbsp Curry…
Coconut Chutney can be made with many variations and it is an excellent combination with soft idlis,crispy dosa,hot vada/bajji/bonda.I am giving you five versions of…
Yet another recipe from my MIL and myself and my husband tried it out first time hearing her recipe over phone. This is an excellent…
A very apt dish to have when you suffer from cold/cough/congestion. The dried ginger and pepper used in this will give a huge relief from…
Karamani Kara Kulambu: The very first chettinad style food I tried. My husband gave me this recipe and I used lobia/thattapayaru in a lunch menu…
My Mother In Law’s recipe of kara kulambu is as below. It sees so simple but it will surely tickle in your tongue for hours.If…
Karunai Kilangu also called as pidi karunai is one type of yam. It is a part of our weekly menu in my native and when…
Until I tried this curry for the first time I never wished to taste it. I hardly had it in hostel when left with no…
A iron rich recipe which would go excellent with rice. Ingredients: Tamarind Extract-1 and 1/2 cup(Moderately diluted) Arai Keerai-1 cup(Cleaned) Shallots-1/4 cup chopped Garlic-1/4 cup…