Curry leaves would be part of waste/trash of many plates.So to avoid it, you can have this recipe as a side dish to idly/dosa or…
I have already posted seppankilangu more kulambu,a typical recipe from mom.Here is another version which was my first attempt.The first version of more kulambu which…
Few weeks back I had around 3 days milk packets in my fridge. When I was wondering what could be done with it my husband…
A very yummy and simple side dish for rice. It is heavenly in taste when it combines pure ghee and hot steaming rice. In our…
A perfect combination with rice and oil. Ingredients: Mint leaves-1/2 cup(Cleaned) Tamarind-A small piece Coconut – 2 tbsp(grated) Red chilly-2 Salt-To taste Oil-To cook To…
Ingredients: Coriander leaves-1 cup(Cleaned) Tamarind-A small piece Coconut – 3 tbsp(grated) Red chilly-2 Salt-To taste Oil-To cook To temper: Mustard seeds-1/4 tsp Urad dhal-1/4 tsp…
Mint leaves- I cant describe how aromatic these are. I cant stop taking the flavour. A pinch of this leaves added to any dish will…
I always prefer cooking a dish without adding any ingredient that would alter the basic taste.For example, most recipes of coriander chutney has coconut/onion/tomato added…
This is yet another version of chutney with a slight variation. I prefer it little watery and it is my all time choice with steaming…
I love shallots in any form. So this is one of my favourite chutneys. Ingredients: Coconut-1 cup grated Shallots-3 Green chilly-2 Tamarind-A Small piece Salt-To…