Vellai Curry(வெள்ளை கறி) is a gravy for rice or idly or dosa based on Tirunelveli Cuisine and this recipe is especially from my family.It is…
This is one of the recipes from my mother in law. She is an interesting cook with 1000’s of recipes and variants. I am in…
A favourite dish of the family for around four generations. A very simple and easy to do recipe. Ingredients: Tamarind Extract-1 cup Shallots-1/4 cup chopped…
The name itself means “mixed rice”. It is nothing but a traditional version of our vegetable biriyani/rice. A very nutritious dish which is made of…
This recipe hails from my native and I never used to like it until I made it for the first time.Poricha Kulambu is the common…
Aapam occupies our family breakfast definitely when guests arrive. But post wedding aapam has become one of the very common dishes and Niranjan loves it…
Yet another traditional recipe from grandmother. Ingredients: Idly rice – 1 cup Toor dhal-1handful Red chilly-2 Onion-1/2 cup finely chopped Salt-To taste Oil-To cook Procedure:…
This is recipe which I learnt in recent days by trial and error method. I always have the habit of varying/including/excluding any of the ingredients…