Vellai Curry(வெள்ளை கறி) is a gravy for rice or idly or dosa based on Tirunelveli Cuisine and this recipe is especially from my family.It is…
Spring Onion Curry: The most favourite among the quick and easy to do recipes. This is yet contribution from my MIL. Most of us would…
I have already posted seppankilangu more kulambu,a typical recipe from mom.Here is another version which was my first attempt.The first version of more kulambu which…
A very yummy and simple side dish for rice. It is heavenly in taste when it combines pure ghee and hot steaming rice. In our…
A perfect combination with rice and oil. Ingredients: Mint leaves-1/2 cup(Cleaned) Tamarind-A small piece Coconut – 2 tbsp(grated) Red chilly-2 Salt-To taste Oil-To cook To…
Ingredients: Coriander leaves-1 cup(Cleaned) Tamarind-A small piece Coconut – 3 tbsp(grated) Red chilly-2 Salt-To taste Oil-To cook To temper: Mustard seeds-1/4 tsp Urad dhal-1/4 tsp…
Yet another recipe from my MIL and myself and my husband tried it out first time hearing her recipe over phone. This is an excellent…
A very apt dish to have when you suffer from cold/cough/congestion. The dried ginger and pepper used in this will give a huge relief from…
Karamani Kara Kulambu: The very first chettinad style food I tried. My husband gave me this recipe and I used lobia/thattapayaru in a lunch menu…
My Mother In Law’s recipe of kara kulambu is as below. It sees so simple but it will surely tickle in your tongue for hours.If…