This is one of the recipes from my mother in law. She is an interesting cook with 1000’s of recipes and variants. I am in…
Bottle Gourd(Suraikkai) Adai: This recipe is a variant of a traditional recipe of my family. Initially this recipe was opposed by my family as they…
The sweet version of ragi adai which posted earlier is as below. Ingredients: Ragi flour-1 cup Jaggery grated-1/2 cup Water-2 cups Salt-To taste Oil-To cook…
Yet another traditional recipe from grandmother. Ingredients: Idly rice – 1 cup Toor dhal-1handful Red chilly-2 Onion-1/2 cup finely chopped Salt-To taste Oil-To cook Procedure:…
This is recipe which I learnt in recent days by trial and error method. I always have the habit of varying/including/excluding any of the ingredients…
Rava Dosa: Rava Dosa-This recipe was shared with me by my aunt. My aunt is an excellent cook and my uncle is an excellent critic.…
An easy instant dosa variety which can be prepared in a matter of 15 minutes. Ingredients: Wheat-1 cup Onion-1/2 cup(Finely chopped) Green Chilly-2 Salt-To taste…
Ingredients: Medium size tender bottle gourd – 1 Boiled Rice(Idli/Dosa Rice) – 2 cup Grated coconut– 1 cup Red chilli – 6 Onion-Chopped Curry leaves-Chopped…
Vendhaya(Fenugreek) Dosai: This is one of the softest dosas which can be made and also a very simple recipe.
Tomato Dosa: Instant Tomato Dosa-This recipe was first introduced to me by my Chithi. She is a wonderful cook who keeps trying varieties. I have…