Plantain Pith Dosa: How do you include plantain pith/vazhaithandu/plantain stem in your food? Stir fry/Juice/Curry? I love it as pickle or in dosa. A very…
A very common special dish which would occupy any event/gathering. It is dish from my native.The way it is prepared is so unique in my…
This is one of the recipes from my mother in law. She is an interesting cook with 1000’s of recipes and variants. I am in…
Bottle Gourd(Suraikkai) Adai: This recipe is a variant of a traditional recipe of my family. Initially this recipe was opposed by my family as they…
This kolakari also known as khicidi amidst our family is a perfect combination to idly/dosa. Ingredients: Tomato-4 Onion-1 Green Chilly-1 Salt-To taste Turmeric powder-A pinch…
Idiappam Recipe: The below recipe is so unique from our family and it renders a yummy dish. All of you might think what is there…
Aapam occupies our family breakfast definitely when guests arrive. But post wedding aapam has become one of the very common dishes and Niranjan loves it…
The sweet version of ragi adai which posted earlier is as below. Ingredients: Ragi flour-1 cup Jaggery grated-1/2 cup Water-2 cups Salt-To taste Oil-To cook…
Yet another traditional recipe from grandmother. Ingredients: Idly rice – 1 cup Toor dhal-1handful Red chilly-2 Onion-1/2 cup finely chopped Salt-To taste Oil-To cook Procedure:…
This is recipe which I learnt in recent days by trial and error method. I always have the habit of varying/including/excluding any of the ingredients…