Vellai Curry(வெள்ளை கறி) is a gravy for rice or idly or dosa based on Tirunelveli Cuisine and this recipe is especially from my family.It is…
My love and trials on ONE POT meals never ends.I keep experimenting almost every morning.This channa biriyani came to my mind when I was thinking…
Plantain Pith Dosa: How do you include plantain pith/vazhaithandu/plantain stem in your food? Stir fry/Juice/Curry? I love it as pickle or in dosa. A very…
This variety of coconut chutney is made in our family for packing during travel. This would stay perfect atleast for two days if you use…
A very common special dish which would occupy any event/gathering. It is dish from my native.The way it is prepared is so unique in my…
Bottle Gourd(Suraikkai) Adai: This recipe is a variant of a traditional recipe of my family. Initially this recipe was opposed by my family as they…
This kolakari also known as khicidi amidst our family is a perfect combination to idly/dosa. Ingredients: Tomato-4 Onion-1 Green Chilly-1 Salt-To taste Turmeric powder-A pinch…
This recipe hails from my native and I never used to like it until I made it for the first time.Poricha Kulambu is the common…
Aapam occupies our family breakfast definitely when guests arrive. But post wedding aapam has become one of the very common dishes and Niranjan loves it…