Ingredients: Ragi-1 cup Procedure: 1.Remove impurities from Ragi. 2.Wash it atleast 3 times and remove impurities. 3.Let it soak for 12 hours. 4.Drain the water…
Ingredients: Green Gram-1 cup Procedure: Remove all impurities and rinse green gram well . Let it sprout for 2 days . Dry the sprouted green…
Ingredients: Fried/roasted bengal gram-1 cup Procedure: Remove all impurities from gram and grind it well in a mixer until it becomes a smooth powder. Sieve…