Lunch

  • Kara Kulambu

    My Mother In Law’s recipe of kara kulambu is as below. It sees so simple but it will surely tickle in your tongue for hours.If…

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  • Karunai Kilangu Vatha Kulambu

    Karunai Kilangu also called as pidi karunai is one type of yam. It is a part of our weekly menu in my native and when…

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  • Seppankilangu More Kulambu(Colocasia Butter Milk Curry)

    Until I tried this curry for the first time I never wished to taste it. I hardly had it in hostel when left with no…

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  • Keerai Charu

    A iron rich recipe which would go excellent with rice. Ingredients: Tamarind Extract-1 and 1/2 cup(Moderately diluted) Arai Keerai-1 cup(Cleaned) Shallots-1/4 cup chopped Garlic-1/4 cup…

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  • Vendhaya Charu/Puli Thaneer

    A favourite dish of the family for around four generations. A very simple and easy to do recipe. Ingredients: Tamarind Extract-1 cup Shallots-1/4 cup chopped…

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  • Kootanchoru

    The name itself means “mixed rice”. It is nothing but a traditional version of our vegetable biriyani/rice. A very nutritious dish which is made of…

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  • Drumstick Leaves Poricha Kulambu/Pulilacurry

    This recipe hails from my native and I never used to like it until I made it for the first time.Poricha Kulambu is the common…

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  • Arachuvita Sambhar

    This is another version of sambhar from my MIL.The sambhar powder is prepared fresh at home and added,thus the name “arachuvita sambhar”.The choice of vegetable…

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  • Radish Sambhar

    A very common dish which occupies our plate and sambhar seems like the prime dish for most vegetarians.A very simple recipe for everyone. Ingredients: Radish-1…

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  • Capsicum Sambhar

    I have always used and had capsicum as a part of chinese dishes only mostly. For the very first time , my husband gave a…

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