Chutneys and Thuvaiyals
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Porikadalai/Pottukadalai Thuvaiyal(Fried/roasted Bengal Gram Thuvaiyal)
View RecipeA very yummy and simple side dish for rice. It is heavenly in taste when it combines pure ghee and hot steaming rice. In our…
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Pudhina thuvaiyal(Mint Thuvaiyal)
View RecipeA perfect combination with rice and oil. Ingredients: Mint leaves-1/2 cup(Cleaned) Tamarind-A small piece Coconut – 2 tbsp(grated) Red chilly-2 Salt-To taste Oil-To cook To…
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Coriander thuvaiyal(Kothamalli thuvaiyal)
View RecipeIngredients: Coriander leaves-1 cup(Cleaned) Tamarind-A small piece Coconut – 3 tbsp(grated) Red chilly-2 Salt-To taste Oil-To cook To temper: Mustard seeds-1/4 tsp Urad dhal-1/4 tsp…
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Pudhina Chutney(Mint chutney)
View RecipeMint leaves- I cant describe how aromatic these are. I cant stop taking the flavour. A pinch of this leaves added to any dish will…
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Kothamalli(Coriander leaves) Chutney
View RecipeI always prefer cooking a dish without adding any ingredient that would alter the basic taste.For example, most recipes of coriander chutney has coconut/onion/tomato added…
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Coconut Chutney-Version 5(With garlic)
View RecipeThis is yet another version of chutney with a slight variation. I prefer it little watery and it is my all time choice with steaming…
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Coconut Chutney-Version 4(With Shallots)
View RecipeI love shallots in any form. So this is one of my favourite chutneys. Ingredients: Coconut-1 cup grated Shallots-3 Green chilly-2 Tamarind-A Small piece Salt-To…
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Coconut chutney-Version-3
View RecipeIngredients: Coconut-1 cup grated Red chilly-2 Tamarind-A Small piece Salt-To taste Oil-To temper To temper: Mustard seeds-1/2 tbsp Urad dhal-1/2 tbsp Curry leaves Procedure: Heat…
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Coconut Chutney-Version 2
View RecipeIngredients: Coconut-1 cup grated Green chilly-2 Bengal gram-1 tbsp Tamarind-A Small piece Salt-To taste Oil-To temper To temper: Mustard seeds-1/2 tbsp Urad dhal-1/2 tbsp Curry…
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Coconut Chutney-Version 1
View RecipeCoconut Chutney can be made with many variations and it is an excellent combination with soft idlis,crispy dosa,hot vada/bajji/bonda.I am giving you five versions of…